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Spectrophotometer detects the quality of vanilla extract

Source: Unknown Browsing: Release Date: 2019-12-24

The color of vanilla extract has a great relationship with the quality. Controlling the vanilla color standard through a spectrophotometer plays an important role in determining the flavor and quality. This article brings you the application case of spectrophotometer to detect vanilla extract. Interested users may wish to take a look!

Vanilla extract

What is vanilla extract?

Vanilla extract is also called vanilla flavor, which is a natural ingredient extracted from vanilla beans. In simple terms, it is a liquid prepared by soaking vanilla pods in wine; most bakers will choose homemade, which can better control the flavor according to personal preference. Vanilla extract is an important ingredient in baking. Without it, some products taste bland and tasteless; even if vanilla is not the main flavor of dessert, it can also help enhance other flavors. Due to a shortage of vanilla bean products on the market, the price of pure vanilla extract has soared in the past few years.

Vanilla extract quality management regulations:

According to the regulations of the United States Food and Drug Administration (FDA) for the production of vanilla extract, a mixture of 2 or more vanilla beans per gallon with at least 35% alcohol and 65% water can be marked as pure vanilla. fine. In this formula, "pure" vanilla extract may also contain various stabilizers, sugar, corn syrup or caramel color additives to enhance the flavor, aroma and visual effects of the product. However, these additives also affect quality and taste.

At present, this evaluation method does not take into account the influence of many factors on taste and quality. In order to ensure the quality of vanilla extract, more scientific methods and advanced instruments are needed for testing.

Spectrophotometer to detect the quality of vanilla extract:

There are many production processes of vanilla extract. The extraction technology, processing method and the grade of vanilla bean will affect the flavor and quality of vanilla extract. Therefore, it is necessary to strictly control the entire production process.

The color of vanilla extract is an important indicator of product quality and has a significant impact on consumer use and perception. Product color difference may indicate improper processing or bad taste, and it may also cause undesirable color tones in food produced by customers, affecting the quality of food. Therefore, a spectrophotometer is essential to ensure that vanilla extract meets your standards.

The spectrophotometer can be used to set the color standard of vanilla extract and can directly determine the economic value of the product. It provides an objective assessment method for the grass processing industry, and can quickly detect product adulteration, monitor quality, and assist in product classification and inspection. As a result, more and more manufacturers are using spectrophotometers to control the quality of vanilla extracts.

The above is the full text of "The spectrophotometer detects the quality of vanilla extract" collected by the editor. Users who want to know more about the spectrophotometer industry information can follow our updates!

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